"YUMMY"♥♥♡HOT BIRYAIN INDIA SPECIAL 》》

Feb 5, 2014

Mutton Biryani Recipe / Spicy Mutton Biryani / Lamb Biryani Recipe / Lamb Gosht / Mutton Biryani in Pressure Cooker /

Is there any special dish than a biryani on a special day. I think NO..I love biryani, You can see my love for biryani through this link..I have posted quite a few biryani recipes in my blog. This is my second mutton biryani recipe, thefirst one is a dum style..After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. It turned out so yummy and flavourful. So with no more delay, off you go to the recipe..CHECK MY OTHER BIRYANI RECIPES HERE..Preparation Time : 30 minsCooking Time : 1 Hour 30 minsServes : 4 to 5Ingredients:Ghee - 1/4 cupOil - 3 tblspnBasmati Rice - 2 1/2 cup / 1/2 kg Onion - 2 large sliced thinlyTomatoes - 2 large choppedGinger Garlic Paste - 2 tblspnMint Leaves - 1/4 cup choppedCoriander Leaves / Cilantro - 1/4 cupChilli Powder - 1 tblspn Coriander Powder / Malli Podi - 2 tblspn Turmeric Powder / Manjal Podi - 1 tspGaram Masala Powder - 1 tblspnCumin Powder - 1 tspSalt to tasteWater - 4 cup For Marination:Mutton - 1/4 kgCurd / Yogurt - 1 cup Ginger Garlic Paste - 2 tblspnMint Leaves - 1/4 cup choppedCoriander Leaves / Cilantro - 1/4 cupChilli Powder - 1 tblspn Coriander Powder / Malli Podi - 1 tblspn Turmeric Powder / Manjal Podi - 1 tspGaram Masala Powder - 1 tblspnCumin Powder - 1 tspSalt to tasteMethod:Start by washing rice in lots of water. Now soak it in clean water for 30 mins, drain and set aside. Take mutton and add all the marinating ingredients in a bowl. Mix well and let it marinate for 30 mins. Now take it in a pressure cooker, cover and pressure cook for 10 whistle. Now simmer it and let it cook for 15 mins. Turn off the heat and let the steam escape all by iself. Open the cooker and remove it to a bowl.Now you can use the same cooker to make the masala. But to show you properly i used a kadai.Heat oil and ghee in a kadai. Add in onions and saute till it turns golden brown.Add in ginger garlic paste and saute for a min.Add in tomatoes and cook till it turn mushy.Now add in salt and all spice powders and mix well to form a masala.Now add in the cooked mutton with all the juices left and mix well.Add in the drained basmati rice and mix well. Add in coriander and mint leaves and mix well.Pour in water and bring it to a boil. Cover the cooker and simmer it for 15 to 20 mins. Now turn off the heat and let the steam escape all by itself. Open the cooker and fluff it up.Serve this biryani with raita.Pictorial:Take all your ingredientsTake mutton in a bowlAdd in curdAdd in ginger garlic pasteAdd in chopped mint and coriander leavesI transfered it to a pressure cookerAdd in the spice powdersMix well and let it marinate for 30 minsNow cover and cookTill the mutton is tender and falls of the boneNow heat ghee and oil in a kadaiAdd in onionsCook till goldenAdd in ginger garlic pasteCook for a minAdd in tomatoesCook till it turns mushyAdd in salt and spice powdersAdd the cooked muttonMix wellAdd in soaked and drained riceMix wellAdd in coriander and mint leavesNow i transfered it a pressure cookerPour waterMix wellBring it to boilCover and cookTill rice is done ServeAarthi